Introduction to Grilled Flank Steak and Garlic Shrimp with Chimichurri
The Perfect Surf-and-Turf Experience
When it comes to a delightful dining experience, few dishes can rival the combination of steak and shrimp. This recipe for Grilled Flank Steak and Garlic Shrimp with Chimichurri brings together the best of both worlds. The juicy flank steak pairs beautifully with the tender, flavorful garlic shrimp, creating a meal that is both hearty and satisfying. Each bite offers a burst of flavor, making it a perfect choice for any occasion.
Imagine the smoky aroma of grilled steak mingling with the savory scent of garlic shrimp. This dish not only pleases the palate but also creates a feast for the senses. The vibrant colors of the chimichurri sauce add a fresh touch, making your plate look as good as it tastes. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this surf-and-turf dish is sure to impress.
Why You Should Try This Recipe
There are countless reasons to try this Grilled Flank Steak and Garlic Shrimp with Chimichurri recipe. First, it’s incredibly easy to prepare, even for novice cooks. With just a few simple steps, you can create a restaurant-quality meal right in your kitchen. Plus, the ingredients are readily available, making it convenient for any home chef.
Another reason to give this recipe a go is its versatility. You can easily customize the flavors to suit your taste. Whether you prefer a spicier chimichurri or a different type of protein, the options are endless. This dish is not only delicious but also adaptable, allowing you to experiment and make it your own.
Finally, the combination of steak and shrimp provides a balanced meal rich in protein. It’s a great way to enjoy a hearty dinner while still being mindful of your nutritional needs. So, gather your ingredients and get ready to savor the delightful flavors of this surf-and-turf masterpiece!
Ingredients for Grilled Flank Steak and Garlic Shrimp with Chimichurri
To create the mouthwatering Grilled Flank Steak and Garlic Shrimp with Chimichurri, you’ll need a selection of fresh ingredients. Each component plays a vital role in delivering the rich flavors that make this dish so special. Here’s what you’ll need:
For the Flank Steak
- 1.5 pounds of flank steak
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Garlic Shrimp
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
For the Chimichurri Sauce
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Gather these ingredients to ensure a successful cooking experience. The combination of the marinated flank steak, flavorful garlic shrimp, and zesty chimichurri sauce will create a delightful meal that you and your guests will love. Now that you have everything ready, let’s move on to the preparation steps!
Step-by-Step Preparation of Grilled Flank Steak and Garlic Shrimp with Chimichurri
Step 1: Marinating the Flank Steak
To start, you’ll want to marinate the flank steak. This step is crucial for infusing flavor and ensuring tenderness. In a large bowl, combine the olive oil, soy sauce, red wine vinegar, minced garlic, black pepper, and salt. Mix well to create a marinade.
Next, add the flank steak to the bowl, making sure it’s fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours. This allows the flavors to penetrate the meat, making it juicy and delicious.
Step 2: Preparing the Garlic Shrimp
While the steak is marinating, it’s time to prepare the garlic shrimp. Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps remove excess moisture, ensuring they cook evenly.
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. Then, add the shrimp to the skillet, seasoning them with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
Step 3: Making the Chimichurri Sauce
Now, let’s whip up the chimichurri sauce. This vibrant sauce is what ties the dish together. In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, and olive oil. Stir well to mix all the ingredients.
If you like a bit of heat, add the red pepper flakes. Season with salt and pepper to taste. This sauce can be made ahead of time and stored in the refrigerator for up to a week. The flavors will deepen as it sits, making it even more delicious!
Step 4: Grilling the Flank Steak
Once the steak has marinated, it’s time to grill! Preheat your grill to medium-high heat. Remove the flank steak from the marinade, allowing any excess to drip off. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness.
After grilling, let the steak rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite. Slice the steak against the grain for maximum tenderness.
Step 5: Cooking the Garlic Shrimp
If you haven’t already cooked the shrimp, now is the time! Using the same skillet you used earlier, heat it over medium heat again. Add the cooked shrimp back to the skillet to warm them up for about a minute. This step ensures they are hot and ready to serve alongside the steak.
Step 6: Plating the Dish
Now comes the fun part—plating! On a large serving platter, arrange the sliced flank steak and the garlic shrimp. Drizzle the chimichurri sauce generously over the top. You can also serve extra chimichurri on the side for those who want more flavor.
For a beautiful presentation, consider garnishing with fresh herbs or lemon wedges. This dish not only tastes amazing but looks stunning too. Enjoy your delicious Grilled Flank Steak and Garlic Shrimp with Chimichurri!
Variations of Grilled Flank Steak and Garlic Shrimp with Chimichurri
Alternative Proteins
If you’re looking to switch things up, there are plenty of alternative proteins you can use in this Grilled Flank Steak and Garlic Shrimp with Chimichurri recipe. For instance, you can substitute flank steak with other cuts of beef, such as sirloin or ribeye. These cuts also grill well and offer a rich flavor.
For seafood lovers, consider using scallops or lobster instead of shrimp. Both options will add a luxurious touch to your dish. If you prefer a lighter option, grilled chicken breast is a fantastic alternative. Just remember to adjust the cooking time, as chicken may take longer to cook through.
Vegetarians can enjoy a similar experience by using portobello mushrooms or firm tofu. Marinate them just like the steak, and grill until they are tender and flavorful. This way, everyone can enjoy a delicious meal, regardless of their dietary preferences!
Different Marinades and Sauces
Another way to personalize your Grilled Flank Steak and Garlic Shrimp with Chimichurri is by experimenting with different marinades and sauces. While chimichurri is a classic choice, you can try other sauces to enhance the flavors of your dish.
For a sweet and tangy twist, consider a teriyaki marinade for the steak. This will give it a delightful Asian flair. Alternatively, a simple lemon and herb marinade can brighten the flavors of both the steak and shrimp.
If you want to spice things up, a spicy garlic sauce or a chipotle marinade can add a kick to your meal. Don’t hesitate to mix and match flavors to find your perfect combination. The beauty of this recipe lies in its versatility, allowing you to create a unique dish every time!
Cooking Note for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Cooking the Grilled Flank Steak and Garlic Shrimp with Chimichurri requires attention to detail to ensure everything turns out perfectly. Here are some essential tips to keep in mind while preparing this delicious dish.
First, always start with high-quality ingredients. Fresh shrimp and a good cut of flank steak will make a significant difference in flavor. Look for shrimp that are firm and have a slight sheen. For the steak, choose one that has a good amount of marbling, as this will enhance the juiciness and tenderness.
Next, marinating the flank steak is crucial. The longer you marinate, the more flavorful the meat will be. However, avoid marinating for more than 2 hours, as the acid in the marinade can start to break down the meat too much, resulting in a mushy texture.
When grilling the steak, ensure your grill is preheated to medium-high heat. This helps achieve a nice sear on the outside while keeping the inside juicy. Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F.
As for the shrimp, they cook quickly, so keep a close eye on them. Overcooking shrimp can lead to a rubbery texture. They are done when they turn pink and opaque, which usually takes just a few minutes on each side.
Lastly, let the steak rest for a few minutes after grilling. This step is vital as it allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful. Following these cooking notes will help you create a stunning and delicious Grilled Flank Steak and Garlic Shrimp with Chimichurri that will impress your family and friends!
Serving Suggestions for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Ideal Side Dishes
When serving your Grilled Flank Steak and Garlic Shrimp with Chimichurri, choosing the right side dishes can elevate your meal. Here are some fantastic options that pair beautifully with this surf-and-turf delight:
- Grilled Vegetables: A medley of seasonal vegetables like bell peppers, zucchini, and asparagus adds color and nutrition. Simply toss them in olive oil, salt, and pepper, then grill until tender.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side. Their rich texture complements the steak and shrimp perfectly.
- Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and parmesan cheese offers a refreshing contrast to the hearty main dish.
- Rice Pilaf: Fluffy rice pilaf with herbs and spices can soak up the chimichurri sauce, making every bite flavorful.
- Coleslaw: A tangy coleslaw adds crunch and a zesty kick, balancing the richness of the steak and shrimp.
These side dishes not only enhance the meal but also provide a variety of textures and flavors that will delight your guests.
Wine Pairings
Choosing the right wine can elevate your dining experience. Here are some excellent wine pairings for your Grilled Flank Steak and Garlic Shrimp with Chimichurri:
- Malbec: This red wine is a classic choice for steak. Its bold flavors and smooth tannins complement the richness of the flank steak beautifully.
- Sauvignon Blanc: A crisp Sauvignon Blanc pairs well with the garlic shrimp. Its acidity balances the dish and enhances the flavors of the chimichurri sauce.
- Chardonnay: A lightly oaked Chardonnay can also work well, offering a creamy texture that complements both the steak and shrimp.
- Rosé: For a refreshing option, a dry rosé provides a fruity and floral note that pairs nicely with the entire dish.
These wine selections will not only enhance the flavors of your meal but also create a memorable dining experience. Cheers to a delightful evening with your Grilled Flank Steak and Garlic Shrimp with Chimichurri!
Tips for Perfecting Grilled Flank Steak and Garlic Shrimp with Chimichurri
Choosing the Right Cut of Steak
Selecting the right cut of steak is essential for achieving the best flavor and tenderness in your Grilled Flank Steak and Garlic Shrimp with Chimichurri. Flank steak is a popular choice due to its rich flavor and relatively low cost. However, not all flank steaks are created equal. Look for a cut that has good marbling, which means it has small streaks of fat running through it. This fat will melt during cooking, keeping the meat juicy and flavorful.
When shopping, choose a flank steak that is bright red in color and has a firm texture. Avoid any cuts that appear dull or have excessive fat on the outside. If you can, ask your butcher for recommendations on the freshest cuts available. If flank steak isn’t available, consider alternatives like skirt steak or sirloin. Both options can deliver a delicious result when grilled properly.
Ensuring Perfectly Cooked Shrimp
Cooking shrimp to perfection is key to making your Grilled Flank Steak and Garlic Shrimp with Chimichurri shine. Start by choosing large, fresh shrimp for the best texture and flavor. When preparing shrimp, it’s important to avoid overcooking them, as they can become rubbery and tough. The best way to tell if shrimp are done is by their color and texture. They should turn a lovely pink and opaque when cooked.
To ensure even cooking, make sure the shrimp are all roughly the same size. If you have some smaller shrimp, consider cooking them separately or adjusting the cooking time. When sautéing, keep the heat at medium to avoid burning the garlic. Remember, shrimp cook quickly—usually in just 2-3 minutes per side. As soon as they turn pink, remove them from the heat to keep them tender and juicy.
By following these tips, you’ll be well on your way to creating a stunning and delicious Grilled Flank Steak and Garlic Shrimp with Chimichurri that will impress everyone at your table!
Breakdown of Time for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Prep Time
Preparing the Grilled Flank Steak and Garlic Shrimp with Chimichurri is a straightforward process. The prep time mainly involves gathering your ingredients and marinating the steak. Expect to spend about 15-20 minutes on this step. This includes measuring out the ingredients, mixing the marinade, and preparing the shrimp and chimichurri sauce. If you choose to let the steak marinate longer, you can use that time to relax or set the table!
Cooking Time
The cooking time for this dish is relatively quick. Grilling the flank steak takes about 10-14 minutes, depending on your desired doneness. Meanwhile, cooking the garlic shrimp will take an additional 5-6 minutes. Overall, you can expect the cooking process to take around 15-20 minutes. This means you can have a delicious meal ready in no time!
Total Time
When you combine the prep and cooking times, the total time for making the Grilled Flank Steak and Garlic Shrimp with Chimichurri is approximately 30-40 minutes, not including marinating time. If you let the steak marinate for 30 minutes to 2 hours, the total time will vary accordingly. Regardless, this dish is perfect for a quick weeknight dinner or a special weekend gathering!
Nutritional Information for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Calories
When enjoying the Grilled Flank Steak and Garlic Shrimp with Chimichurri, it’s good to know the calorie content. A serving of this dish, which includes both the steak and shrimp, typically contains around 500-600 calories. This number can vary based on portion sizes and the amount of chimichurri sauce used. However, it remains a satisfying meal that balances flavor and nutrition.
Protein Content
One of the highlights of this dish is its high protein content. A serving of flank steak provides about 30-35 grams of protein, while the shrimp adds an additional 20-25 grams. Together, you can expect to consume around 50-60 grams of protein in one serving. This makes it an excellent choice for those looking to boost their protein intake, whether for muscle building or overall health.
Sodium Levels
It’s important to be mindful of sodium levels in your meals. The Grilled Flank Steak and Garlic Shrimp with Chimichurri contains approximately 800-1000 milligrams of sodium per serving. This includes the sodium from the marinade, chimichurri sauce, and any added salt. If you’re watching your sodium intake, consider using low-sodium soy sauce and adjusting the salt in the chimichurri to keep it within your dietary needs.
Overall, this dish not only delights your taste buds but also provides a nutritious meal option. With its rich protein content and balanced flavors, it’s a fantastic choice for any dinner occasion!
FAQs about Grilled Flank Steak and Garlic Shrimp with Chimichurri
Can I use a different type of steak?
Absolutely! While flank steak is a fantastic choice for this recipe, you can easily substitute it with other cuts of beef. Sirloin and ribeye are great alternatives that also grill well. Each cut has its unique flavor and tenderness, so feel free to choose one that suits your taste. Just remember to adjust the cooking time based on the thickness of the steak.
How do I know when the shrimp are cooked?
Knowing when shrimp are cooked is key to achieving the perfect texture. Cooked shrimp should turn a lovely pink color and become opaque. This usually takes about 2-3 minutes per side, depending on their size. If you’re unsure, you can cut one open to check; it should be white and firm inside. Avoid overcooking, as this can make them rubbery.
What can I substitute for chimichurri sauce?
If you’re looking for alternatives to chimichurri sauce, there are several options. A simple garlic and herb sauce can work well, or you might try a lemon vinaigrette for a fresh twist. Pesto is another flavorful option that pairs nicely with both steak and shrimp. Feel free to experiment with different sauces to find your favorite combination!
Can I make this dish ahead of time?
Yes, you can prepare parts of this dish ahead of time! The marinade for the flank steak can be made a day in advance, and the chimichurri sauce can also be prepared ahead and stored in the refrigerator. However, it’s best to cook the steak and shrimp fresh for the best flavor and texture. If you do have leftovers, they can be stored in an airtight container in the fridge for a couple of days.
Conclusion on Grilled Flank Steak and Garlic Shrimp with Chimichurri
Recap of the Recipe
In summary, the Grilled Flank Steak and Garlic Shrimp with Chimichurri is a delightful dish that combines the best of both land and sea. With juicy flank steak and succulent garlic shrimp, this recipe is sure to impress anyone at your dinner table. The vibrant chimichurri sauce adds a zesty kick, enhancing the flavors of both proteins. From marinating the steak to grilling the shrimp, each step is simple and straightforward, making it accessible for cooks of all skill levels.
Whether you’re preparing a special meal for loved ones or just treating yourself, this dish is a fantastic choice. The combination of flavors and textures creates a memorable dining experience that is both satisfying and nutritious. Plus, with the option to customize the proteins and sauces, you can make this recipe your own!
Encouragement to Try It Out
So, why not give this Grilled Flank Steak and Garlic Shrimp with Chimichurri recipe a try? Gather your ingredients, fire up the grill, and enjoy the process of creating a delicious meal. Cooking can be a joyful experience, and this dish is perfect for sharing with family and friends. Don’t hesitate to experiment with different flavors and sides to make it uniquely yours. We hope you enjoy every bite of this culinary delight!