Crispy Bang Bang Chicken Recipe for a Quick Meal

Introduction to Crispy Bang Bang Chicken Recipe

If you’re on the hunt for a dish that combines crunch, flavor, and a hint of sweetness, look no further! The Crispy Bang Bang Chicken recipe is a delightful treat that will have your taste buds dancing. This dish features tender chicken bites enveloped in a crispy cornstarch coating, making each bite a satisfying crunch. Tossed in a sweet and tangy Bang Bang sauce, it’s a perfect blend of flavors that will leave you wanting more.

What Makes Crispy Bang Bang Chicken Special?

What sets Crispy Bang Bang Chicken apart is its unique texture and flavor profile. The cornstarch coating creates a delightful crunch that contrasts beautifully with the juicy chicken inside. The Bang Bang sauce, made from a mix of mayonnaise, sweet chili sauce, and a touch of sriracha, adds a sweet and spicy kick. This combination makes it a favorite for many, whether served as an appetizer or a main dish. Plus, it’s quick and easy to prepare, making it a go-to recipe for busy weeknights.

The Origin of Bang Bang Chicken

Bang Bang Chicken has its roots in Chinese cuisine, where it is often served as a cold dish. The name “Bang Bang” is said to come from the sound of the meat being pounded to tenderize it. Over time, this dish has evolved, especially in Western kitchens, where it is often fried and served hot. The sweet and spicy sauce has made it popular in many Asian-inspired restaurants. Today, Crispy Bang Bang Chicken is loved worldwide, and it’s easy to see why!

Ingredients for Crispy Bang Bang Chicken Recipe

To create the mouthwatering Crispy Bang Bang Chicken, you’ll need a few simple ingredients. Each component plays a vital role in achieving that perfect crunch and flavor. Here’s what you’ll need:

For the Chicken:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 large egg
- Oil for frying (vegetable or canola oil works best)
For the Bang Bang Sauce:
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
- 1 tablespoon of sriracha (adjust to taste)
- 1 teaspoon of lime juice (optional, for added zest)
For Garnish:
- 2 green onions, finely chopped
- Sesame seeds (optional, for extra crunch)

These ingredients come together to create a dish that is not only delicious but also visually appealing. The crispy chicken, combined with the creamy and spicy sauce, makes for a delightful meal. Make sure to gather everything before you start cooking to ensure a smooth preparation process!

Step-by-Step Preparation of Crispy Bang Bang Chicken Recipe

Now that you have all your ingredients ready, it’s time to dive into the cooking process! Follow these simple steps to create your Crispy Bang Bang Chicken. Each step is designed to ensure that your chicken turns out perfectly crispy and flavorful.

Step 1: Preparing the Chicken

Start by washing the chicken breasts under cold water. Pat them dry with paper towels. This step is crucial as it helps the coating stick better. Next, cut the chicken into bite-sized pieces, about 1 to 2 inches in size. This ensures even cooking and makes them easy to eat. Once cut, season the chicken pieces with salt, black pepper, garlic powder, and onion powder. Mix well to ensure every piece is coated with the seasoning.

Step 2: Making the Crunchy Coating

In a shallow bowl, add the cornstarch. In another bowl, beat the egg until it’s well mixed. This egg wash will help the cornstarch adhere to the chicken. Take each piece of seasoned chicken, dip it into the egg, and then coat it thoroughly with cornstarch. Make sure each piece is fully covered for that extra crunch. Place the coated chicken on a plate and let it sit for a few minutes. This resting time helps the coating stick better during frying.

Step 3: Frying the Chicken

Heat oil in a deep frying pan or skillet over medium-high heat. You’ll want enough oil to submerge the chicken pieces halfway. Once the oil is hot (you can test it by dropping a small piece of chicken in; it should sizzle), carefully add the coated chicken pieces in batches. Avoid overcrowding the pan, as this can lower the oil temperature and make the chicken soggy. Fry the chicken for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the chicken and place it on a plate lined with paper towels to drain excess oil.

Step 4: Preparing the Bang Bang Sauce

While the chicken is frying, it’s the perfect time to whip up the Bang Bang sauce. In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice (if using). Stir well until all ingredients are fully blended. Taste the sauce and adjust the sriracha according to your spice preference. This sauce is what gives the chicken its signature flavor, so don’t skip this step!

Step 5: Tossing the Chicken in Sauce

Once all the chicken is fried and crispy, it’s time to toss it in the Bang Bang sauce. In a large mixing bowl, add the fried chicken pieces and pour the sauce over them. Gently toss the chicken until every piece is well coated in the sauce. This step is where the magic happens, transforming your crispy chicken into a flavorful delight. Finally, garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation.

And there you have it! Your Crispy Bang Bang Chicken is ready to be served. Enjoy this delicious dish with your favorite sides or on its own as a tasty snack!

Variations of Crispy Bang Bang Chicken Recipe

If you love the Crispy Bang Bang Chicken recipe but want to switch things up, you’re in luck! There are several delicious variations you can try. Each one brings a unique twist to the classic dish, allowing you to cater to different tastes and dietary preferences. Let’s explore two popular variations: Spicy Bang Bang Chicken and a Healthier Baked Version.

Spicy Bang Bang Chicken Variation

For those who crave a little extra heat, the Spicy Bang Bang Chicken variation is perfect! To make this version, simply increase the amount of sriracha in the Bang Bang sauce. You can also add a pinch of cayenne pepper or red pepper flakes to the cornstarch coating for an added kick. This spicy twist will elevate the flavor profile and satisfy your taste for heat. Serve it with a side of cooling cucumber salad to balance the spice!

Healthier Baked Version of Crispy Bang Bang Chicken Recipe

If you’re looking for a lighter option, try the Healthier Baked Version of Crispy Bang Bang Chicken. Instead of frying, you can bake the chicken for a crispy texture without the extra oil. Preheat your oven to 400°F (200°C). After coating the chicken in cornstarch and egg, place the pieces on a baking sheet lined with parchment paper. Lightly spray the chicken with cooking oil to help it crisp up in the oven. Bake for about 20-25 minutes, flipping halfway through, until golden brown. Toss the baked chicken in the Bang Bang sauce just like the original recipe. This version is just as tasty but with fewer calories!

These variations allow you to enjoy Crispy Bang Bang Chicken in different ways. Whether you prefer it spicy or baked, you can easily customize this dish to suit your cravings. So, gather your ingredients and get ready to experiment with these fun twists!

Cooking Note for Crispy Bang Bang Chicken Recipe

When preparing your Crispy Bang Bang Chicken, a few cooking notes can help ensure your dish turns out perfectly every time. First, the temperature of the oil is crucial. If the oil is too hot, the chicken will cook too quickly on the outside while remaining raw inside. Conversely, if the oil is not hot enough, the chicken will absorb too much oil and become greasy. Aim for a temperature of around 350°F (175°C) for optimal frying.

Additionally, consider using a thermometer to check the oil temperature. This simple tool can make a big difference in achieving that perfect crispy texture. If you don’t have a thermometer, you can test the oil by dropping a small piece of bread into it. If it sizzles and turns golden brown in about 60 seconds, the oil is ready for frying.

Another important note is to avoid overcrowding the pan. Frying too many pieces at once can lower the oil temperature, leading to soggy chicken. Instead, fry in small batches, allowing each piece enough space to cook evenly. This will help maintain that delightful crunch that makes Crispy Bang Bang Chicken so irresistible.

Lastly, remember to let the fried chicken rest on paper towels after cooking. This step helps absorb any excess oil, keeping your chicken crispy and light. Following these cooking notes will help you create a delicious and satisfying Crispy Bang Bang Chicken that everyone will love!

Serving Suggestions for Crispy Bang Bang Chicken Recipe

Now that your Crispy Bang Bang Chicken is ready, it’s time to think about how to serve it! This dish is not only delicious but also versatile. You can pair it with various sides and present it beautifully to impress your family and friends. Here are some great serving suggestions to elevate your meal.

Pairing with Sides

To create a well-rounded meal, consider pairing your Crispy Bang Bang Chicken with some tasty sides. Here are a few ideas:

Steamed Rice: A classic choice! The fluffy rice complements the flavorful chicken and absorbs the delicious Bang Bang sauce.
Vegetable Stir-Fry: A colorful mix of bell peppers, broccoli, and snap peas adds freshness and crunch to your plate.
Asian Slaw: A tangy slaw made with cabbage, carrots, and a light dressing provides a refreshing contrast to the crispy chicken.
Spring Rolls: These crispy rolls filled with vegetables or shrimp make a delightful appetizer or side dish.
Edamame: Lightly salted edamame is a healthy and fun finger food that pairs well with the chicken.

These sides not only enhance the meal but also add a variety of textures and flavors. Feel free to mix and match based on your preferences!

Presentation Tips

Presentation is key when serving your Crispy Bang Bang Chicken. Here are some tips to make your dish look as good as it tastes:

Use a Colorful Plate: A bright plate can make the crispy chicken pop. Consider using a white or black plate to highlight the colors of the dish.
Garnish Generously: Sprinkle chopped green onions and sesame seeds over the chicken for a beautiful finish. Fresh herbs like cilantro can also add a nice touch.
Serve with Dipping Sauce: Place extra Bang Bang sauce in a small bowl on the side for dipping. This not only looks appealing but also allows guests to customize their flavor.
Arrange Neatly: When plating, arrange the chicken pieces in a neat stack or in a circle. This creates an inviting presentation that draws attention.
Add a Side Salad: A small side salad can add color and freshness to the plate, making it more visually appealing.

By following these serving suggestions and presentation tips, you can create a delightful dining experience that showcases your Crispy Bang Bang Chicken. Enjoy your meal and the compliments that come with it!

Tips for Perfecting Your Crispy Bang Bang Chicken Recipe

To ensure your Crispy Bang Bang Chicken turns out perfectly every time, consider these helpful tips. Each suggestion is designed to enhance the flavor, texture, and overall experience of this delicious dish. With a little attention to detail, you can impress your family and friends with your cooking skills!

Choose the Right Chicken

For the best results, use fresh, high-quality chicken breasts. Look for meat that is pink and firm, as this will ensure tenderness and flavor. If possible, opt for organic or free-range chicken for a healthier option.

Marinate for Extra Flavor

For an added depth of flavor, consider marinating the chicken before coating it. A simple marinade of soy sauce, garlic, and ginger can infuse the chicken with delicious taste. Just be sure to pat the chicken dry before coating it with cornstarch to maintain that crispy texture.

Adjust the Coating Thickness

If you prefer an extra crunchy coating, feel free to double coat the chicken. After the first layer of cornstarch, dip the chicken back into the egg and then coat it again with cornstarch. This will create a thicker, crunchier crust that’s sure to satisfy!

Experiment with Seasonings

Don’t hesitate to get creative with your seasonings! Adding spices like paprika, cayenne pepper, or even a dash of curry powder to the cornstarch can give your chicken a unique twist. Tailor the flavors to your liking for a personalized touch.

Keep the Oil Temperature Steady

As mentioned earlier, maintaining the right oil temperature is crucial. If you notice the oil cooling down, increase the heat slightly. Conversely, if it’s too hot, lower the heat to prevent burning. A consistent temperature will help achieve that perfect golden brown color.

Serve Immediately

For the best experience, serve your Crispy Bang Bang Chicken right after tossing it in the sauce. This ensures that the chicken remains crispy and the sauce is fresh. If you need to prepare it in advance, keep the chicken and sauce separate until just before serving.

By following these tips, you can elevate your Crispy Bang Bang Chicken to new heights. Each step contributes to a dish that is not only delicious but also visually appealing. Enjoy the process and the delightful results!

Breakdown of Time for Crispy Bang Bang Chicken Recipe

Understanding the time needed for each step in the Crispy Bang Bang Chicken recipe can help you plan your cooking efficiently. Here’s a breakdown of the time required for preparation and cooking, so you can enjoy this delicious dish without any rush!

Prep Time

The prep time for Crispy Bang Bang Chicken is approximately 20 minutes. This includes washing and cutting the chicken, seasoning it, and preparing the cornstarch coating and Bang Bang sauce. Having all your ingredients ready and organized will make this process smoother. So, take a moment to gather everything before you start!

Cooking Time

Once you’ve prepped your ingredients, the cooking time will take about 15-20 minutes. This includes frying the chicken until it’s golden brown and crispy, which usually takes around 10 minutes per batch. If you’re making a larger quantity, you may need to fry in multiple batches, which can add a few extra minutes. Don’t forget to prepare the sauce while the chicken is frying to save time!

Total Time

In total, you can expect the entire process of making Crispy Bang Bang Chicken to take about 35-40 minutes. This makes it a quick and satisfying meal option for busy weeknights or when you want to impress guests without spending hours in the kitchen. With this time breakdown, you can easily plan your cooking and enjoy a delicious dish in no time!

Nutritional Information for Crispy Bang Bang Chicken Recipe

Understanding the nutritional content of your meals is essential, especially when preparing delicious dishes like Crispy Bang Bang Chicken. This section will provide you with key nutritional information, helping you make informed choices while enjoying this tasty recipe. Here’s a breakdown of the calories, protein, and sodium content in a serving of Crispy Bang Bang Chicken.

Calories

One serving of Crispy Bang Bang Chicken contains approximately 400-450 calories. This number can vary based on the amount of sauce used and the cooking method. If you opt for the healthier baked version, the calorie count may be lower, making it a great option for those watching their intake. Regardless, this dish is a satisfying choice for a meal or snack!

Protein

Protein is an essential nutrient, and Crispy Bang Bang Chicken delivers! Each serving provides about 25-30 grams of protein, thanks to the chicken. This makes it a great option for those looking to increase their protein intake, whether for muscle building or overall health. Pair it with a side of steamed vegetables or rice for a balanced meal.

Sodium

When it comes to sodium, one serving of Crispy Bang Bang Chicken contains around 800-900 milligrams. This amount can vary based on the ingredients used, especially the sauces. If you’re concerned about sodium intake, consider making your own sauces or using low-sodium alternatives. This way, you can enjoy the flavors without the extra salt!

By keeping an eye on the nutritional information, you can enjoy your Crispy Bang Bang Chicken while maintaining a balanced diet. Remember, moderation is key, and this dish can fit nicely into a healthy eating plan!

FAQs about Crispy Bang Bang Chicken Recipe

Can I make Crispy Bang Bang Chicken in advance?

Yes, you can prepare some components of Crispy Bang Bang Chicken in advance! You can marinate the chicken and coat it with cornstarch a few hours before frying. However, for the best texture, it’s recommended to fry the chicken just before serving. If you want to make the sauce ahead of time, it can be stored in the refrigerator for up to a week. Just give it a good stir before using it!

What can I substitute for cornstarch in the recipe?

If you don’t have cornstarch on hand, there are a few alternatives you can use. All-purpose flour is a common substitute, but it may not provide the same level of crispiness. You can also use potato starch or rice flour for a gluten-free option. Each of these substitutes will give a slightly different texture, but they can still yield delicious results!

Is Crispy Bang Bang Chicken spicy?

The level of spiciness in Crispy Bang Bang Chicken can be adjusted to your taste. The original recipe includes sriracha, which adds a mild heat. If you prefer a spicier dish, feel free to increase the amount of sriracha or add cayenne pepper to the coating. Conversely, if you want a milder flavor, you can reduce the sriracha or omit it altogether. It’s all about personal preference!

How do I store leftovers of Crispy Bang Bang Chicken?

To store leftovers of Crispy Bang Bang Chicken, place the chicken in an airtight container and refrigerate it. It’s best to keep the chicken and sauce separate to maintain the crispiness. Leftover chicken can be stored for up to 3 days in the fridge. When reheating, consider using an oven or air fryer to restore some of the crispiness. Avoid using a microwave, as it can make the chicken soggy.

Conclusion on Crispy Bang Bang Chicken Recipe

In conclusion, the Crispy Bang Bang Chicken recipe is a delightful dish that brings together a perfect blend of flavors and textures. With its crunchy coating and sweet, tangy sauce, it’s no wonder this recipe has become a favorite in many households. Whether you’re preparing it for a family dinner, a gathering with friends, or simply treating yourself, this dish is sure to impress.

Not only is it easy to make, but it also allows for creativity with variations and serving suggestions. You can spice it up or opt for a healthier baked version, making it adaptable to your preferences. Plus, the cooking tips provided will help you achieve that perfect crunch every time, ensuring your Crispy Bang Bang Chicken is a hit!

So, gather your ingredients, follow the steps, and enjoy the satisfaction of creating a delicious meal. Don’t forget to share your experience with family and friends, as they’ll surely want to join in on the fun. Happy cooking, and may your Crispy Bang Bang Chicken be as delightful as it sounds!

Relevant Recipes Link:

Ready to spice up your meal rotation with some irresistible bang bang dishes? Don’t miss these must-try recipes:

For more fantastic recipes and food inspiration, follow us on Pinterest!