Introduction
What is Chimichurri Grilled Steak?
Chimichurri Grilled Steak is a delicious dish that combines the rich flavors of grilled beef with a vibrant sauce known as chimichurri. This sauce hails from Argentina and is made with fresh herbs, garlic, and vinegar. The steak is typically seasoned simply with olive oil, salt, and pepper, allowing the chimichurri to shine. When grilled to perfection, the steak becomes tender and juicy, making it a favorite among meat lovers. The bright, zesty notes of the chimichurri sauce complement the savory taste of the steak, creating a delightful balance that is hard to resist.
Why You Should Try Chimichurri Grilled Steak
There are many reasons to try Chimichurri Grilled Steak. First, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. Second, the combination of flavors is simply outstanding. The freshness of the herbs in the chimichurri sauce elevates the grilled steak, turning a simple meal into a gourmet experience. Additionally, this dish is versatile. You can serve it at a summer BBQ, a family dinner, or even a special occasion. Finally, it’s a great way to impress your guests with minimal effort. Once you try this recipe, you’ll want to make it again and again!
Ingredients for Chimichurri Grilled Steak
To create the perfect Chimichurri Grilled Steak, you’ll need a few key ingredients. These ingredients not only enhance the flavor of the steak but also contribute to the vibrant chimichurri sauce. Here’s what you’ll need:
For the Steak:
- 2 pounds of your favorite steak (such as flank, sirloin, or ribeye)
- 2 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt, to taste
- Pepper, to taste
These ingredients come together to create a mouthwatering dish that is sure to impress. The steak provides a hearty base, while the chimichurri sauce adds a burst of flavor. Make sure to use fresh herbs for the best taste. Now that you have your ingredients ready, let’s move on to the preparation steps!
Preparation of Chimichurri Grilled Steak
Step 1: Preparing the Steak
Start by selecting your favorite cut of steak. Flank, sirloin, or ribeye are excellent choices. Rinse the steak under cold water and pat it dry with paper towels. This helps to remove any excess moisture, ensuring a better sear on the grill. Next, place the steak on a cutting board. Use a sharp knife to trim any excess fat, if desired. This step is optional, but it can help reduce flare-ups while grilling. Once trimmed, rub the steak with olive oil, salt, and pepper. This simple seasoning will enhance the natural flavors of the meat.
Step 2: Making the Chimichurri Sauce
Now it’s time to whip up the chimichurri sauce. In a medium bowl, combine the finely chopped parsley and cilantro. Add the minced garlic and red pepper flakes for a touch of heat. Pour in the red wine vinegar and olive oil, then mix everything together. Season with salt and pepper to taste. The sauce should be vibrant and fragrant. If you prefer a smoother texture, you can blend the ingredients in a food processor. However, a chunky sauce adds a delightful texture to the dish. Set the chimichurri aside to let the flavors meld while you prepare the steak.
Step 3: Marinating the Steak
For the best flavor, marinate the steak in the chimichurri sauce. Place the seasoned steak in a large resealable plastic bag or a shallow dish. Pour half of the chimichurri sauce over the steak, ensuring it’s well coated. Seal the bag or cover the dish with plastic wrap. Let the steak marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor. This step allows the herbs and spices to penetrate the meat, making it even more delicious.
Step 4: Grilling the Steak
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and glowing. Remove the steak from the marinade, allowing any excess sauce to drip off. Place the steak on the grill and cook for about 4-6 minutes on each side, depending on your desired doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Avoid flipping the steak too often; let it sear to develop a nice crust.
Step 5: Serving the Chimichurri Grilled Steak
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute, ensuring a juicy steak. After resting, slice the steak against the grain into thin strips. Drizzle the remaining chimichurri sauce over the sliced steak for an extra burst of flavor. Serve immediately, and enjoy the delightful combination of grilled steak and zesty chimichurri!
Variations of Chimichurri Grilled Steak
Different Cuts of Steak to Use
While flank, sirloin, and ribeye are popular choices for Chimichurri Grilled Steak, there are many other cuts you can experiment with. Each cut brings its own unique flavor and texture to the dish. Here are a few alternatives:
- T-bone Steak: This cut combines the tenderness of filet mignon with the rich flavor of strip steak. It’s perfect for grilling and pairs wonderfully with chimichurri.
- Porterhouse Steak: Similar to T-bone, this cut is larger and offers both tenderloin and strip sections. It’s great for sharing at a BBQ.
- Skirt Steak: Known for its intense flavor, skirt steak is a favorite for fajitas. It absorbs marinades well, making it a fantastic option for chimichurri.
- Flat Iron Steak: This cut is tender and flavorful, making it a great choice for grilling. It’s also more affordable than some other cuts.
Feel free to try different cuts based on your preference and budget. Each one will provide a unique twist to your Chimichurri Grilled Steak experience!
Alternative Ingredients for Chimichurri Sauce
Chimichurri sauce is versatile, and you can customize it to suit your taste. Here are some alternative ingredients you might consider:
- Herbs: While parsley and cilantro are traditional, you can also use fresh oregano or basil for a different flavor profile.
- Vinegar: If you want a milder taste, try using white wine vinegar or apple cider vinegar instead of red wine vinegar.
- Spices: Add a pinch of cumin or smoked paprika for an extra layer of flavor. These spices can enhance the overall taste of the sauce.
- Onion: Finely chopped red onion can add a nice crunch and sweetness to the chimichurri.
Feel free to mix and match these ingredients to create a chimichurri sauce that’s uniquely yours. The beauty of this dish lies in its adaptability, allowing you to explore different flavors while still enjoying the classic grilled steak experience!
Cooking Note for Chimichurri Grilled Steak
When preparing Chimichurri Grilled Steak, a few cooking notes can help you achieve the best results. First, always start with high-quality meat. Fresh, well-marbled steak will yield the most tender and flavorful results. If possible, choose grass-fed beef, as it often has a richer taste.
Next, pay attention to the temperature of your grill. A hot grill is essential for achieving a perfect sear. This not only locks in the juices but also creates a delicious crust on the steak. If you’re using a gas grill, preheat it for at least 10-15 minutes. For charcoal grills, ensure the coals are glowing and covered with a light ash before placing the steak on the grill.
Another important tip is to let the steak come to room temperature before grilling. This helps it cook evenly. Take the steak out of the refrigerator about 30 minutes before grilling. This simple step can make a big difference in the final texture and flavor.
Lastly, don’t rush the resting period after grilling. Allowing the steak to rest for 5-10 minutes is crucial. This step ensures that the juices redistribute throughout the meat, resulting in a juicy and flavorful steak. Cutting into the steak too soon can lead to a dry result, so be patient!
By following these cooking notes, you’ll be well on your way to creating a mouthwatering Chimichurri Grilled Steak that will impress everyone at your table.
Serving Suggestions for Chimichurri Grilled Steak
When it comes to serving Chimichurri Grilled Steak, the options are endless! This flavorful dish pairs beautifully with a variety of sides and accompaniments. Here are some delightful serving suggestions to elevate your meal:
Classic Side Dishes
- Grilled Vegetables: A medley of grilled bell peppers, zucchini, and asparagus adds color and nutrition to your plate. The smoky flavor from the grill complements the steak perfectly.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side. You can also try garlic mashed potatoes for a creamy option.
- Rice or Quinoa: A light side of fluffy rice or nutty quinoa can balance the richness of the steak. Consider adding herbs or lemon zest for extra flavor.
Fresh Salads
- Arugula Salad: A simple arugula salad with cherry tomatoes, red onion, and a light vinaigrette adds a refreshing touch. The peppery arugula pairs well with the savory steak.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a classic Italian side that complements the chimichurri sauce.
- Cucumber Salad: A cool cucumber salad with a tangy dressing can provide a nice contrast to the warm steak. Add some feta cheese for extra flavor!
Delicious Bread Options
- Garlic Bread: Warm, buttery garlic bread is always a hit. It’s perfect for soaking up any leftover chimichurri sauce!
- Crusty Baguette: A fresh baguette can be served alongside the steak. Slice it up and let guests enjoy it with chimichurri.
Wine Pairing
To enhance your dining experience, consider pairing your Chimichurri Grilled Steak with a nice red wine. A Malbec or Cabernet Sauvignon works wonderfully, as their bold flavors complement the richness of the steak.
With these serving suggestions, you can create a well-rounded meal that highlights the deliciousness of Chimichurri Grilled Steak. Whether you’re hosting a summer BBQ or enjoying a cozy dinner at home, these sides will surely impress your guests and make your meal unforgettable!
Tips for Perfect Chimichurri Grilled Steak
To achieve the best Chimichurri Grilled Steak, a few tips can make all the difference. These simple yet effective suggestions will help you create a dish that is not only delicious but also visually appealing. Here are some essential tips to keep in mind:
Choose the Right Steak
Start with a high-quality cut of meat. Look for steaks that are well-marbled, as the fat adds flavor and tenderness. Cuts like ribeye, flank, or sirloin are excellent choices. The better the steak, the more flavorful your dish will be!
Season Generously
Don’t be shy with the seasoning! A good amount of salt and pepper enhances the natural flavors of the steak. Remember, the chimichurri sauce will add more flavor, but a well-seasoned steak is key to a great dish.
Let It Rest
After grilling, always let your steak rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Cutting into the steak too soon can lead to a dry result.
Use a Meat Thermometer
To achieve your desired doneness, use a meat thermometer. This tool takes the guesswork out of cooking. For medium-rare, aim for an internal temperature of 130°F. For medium, go for 140°F, and for well-done, 160°F is your target.
Experiment with Marinade Time
While marinating for at least 30 minutes is great, don’t hesitate to let it sit longer. Marinating for up to 4 hours can intensify the flavors. Just be cautious not to over-marinate, as the acidity in the vinegar can start to break down the meat.
Grill with Care
When grilling, avoid flipping the steak too often. Let it sear on one side before turning it over. This helps develop a nice crust, which adds texture and flavor. Also, ensure your grill is preheated to medium-high heat for the best results.
Serve with Fresh Chimichurri
For an extra burst of flavor, drizzle fresh chimichurri sauce over the sliced steak just before serving. This not only enhances the taste but also adds a beautiful pop of color to your dish.
By following these tips, you’ll be well on your way to creating a perfect Chimichurri Grilled Steak that will impress your family and friends. Enjoy the process, and most importantly, savor every delicious bite!
Breakdown of Time for Chimichurri Grilled Steak
Prep Time
Preparing Chimichurri Grilled Steak is a straightforward process. The prep time includes gathering your ingredients, making the chimichurri sauce, and marinating the steak. Overall, you can expect to spend about 15-20 minutes on prep. This includes:
- Gathering ingredients and tools
- Making the chimichurri sauce
- Marinating the steak for at least 30 minutes (this can be done while you prepare other items)
Keep in mind that if you choose to marinate the steak for longer, you can plan ahead and let it sit in the refrigerator for up to 4 hours. This will enhance the flavor even more!
Cooking Time
The cooking time for Chimichurri Grilled Steak is relatively quick. Once your grill is preheated, the actual grilling process takes about 8-12 minutes. Here’s a breakdown:
- Grilling the steak for 4-6 minutes on one side
- Flipping the steak and grilling for another 4-6 minutes
Remember, the exact cooking time will depend on the thickness of your steak and your desired level of doneness. Using a meat thermometer can help you achieve the perfect result!
Total Time
When you combine the prep time and cooking time, the total time for making Chimichurri Grilled Steak is approximately 45-60 minutes. This includes:
- 15-20 minutes for prep
- 30 minutes for marinating (or longer, if you choose)
- 8-12 minutes for cooking
In summary, you can have a delicious Chimichurri Grilled Steak ready in under an hour, making it a fantastic option for a weeknight dinner or a weekend BBQ. Enjoy the process and the delightful flavors that come together in this dish!
Nutritional Information for Chimichurri Grilled Steak
Calories
When enjoying Chimichurri Grilled Steak, it’s important to be aware of the calorie content. A typical serving of this dish, which includes a 6-ounce portion of steak and a tablespoon of chimichurri sauce, contains approximately 400-500 calories. The exact number can vary based on the cut of steak used and the amount of sauce added. This makes it a satisfying yet manageable option for a hearty meal.
Protein
One of the standout features of Chimichurri Grilled Steak is its high protein content. A 6-ounce serving of steak provides around 40-50 grams of protein. This makes it an excellent choice for those looking to increase their protein intake, whether for muscle building or overall health. Protein is essential for repairing tissues and maintaining muscle mass, making this dish a nutritious option for active individuals.
Sodium
When it comes to sodium, the Chimichurri Grilled Steak can be relatively moderate. A serving typically contains about 600-800 milligrams of sodium, depending on how much salt is used in the seasoning and the chimichurri sauce. If you’re watching your sodium intake, consider using less salt when preparing the steak and sauce. Fresh herbs and spices can add flavor without the need for extra salt, helping you enjoy this delicious dish while keeping your health in check.
FAQs about Chimichurri Grilled Steak
What is the best steak for chimichurri?
The best steak for chimichurri is one that is tender and flavorful. Popular choices include flank steak, ribeye, and sirloin. Flank steak is particularly great because it absorbs marinades well, enhancing the flavor. Ribeye offers rich marbling, making it juicy and delicious. Sirloin is a leaner option that still provides great taste. Ultimately, the best steak depends on your personal preference and budget!
Can I make chimichurri sauce ahead of time?
Yes, you can definitely make chimichurri sauce ahead of time! In fact, preparing it a few hours or even a day in advance allows the flavors to meld beautifully. Just store the sauce in an airtight container in the refrigerator. When you’re ready to use it, give it a good stir. If the sauce thickens, you can add a little olive oil to loosen it up. This makes it a convenient option for meal prep!
How do I store leftover chimichurri grilled steak?
To store leftover chimichurri grilled steak, first, let it cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the steak. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
What sides pair well with chimichurri grilled steak?
Chimichurri grilled steak pairs wonderfully with a variety of sides. Some classic options include:
- Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus adds color and nutrition.
- Roasted Potatoes: Crispy roasted potatoes or creamy mashed potatoes complement the steak perfectly.
- Fresh Salads: A light arugula salad or a refreshing cucumber salad balances the richness of the steak.
- Garlic Bread: Warm garlic bread is great for soaking up any leftover chimichurri sauce.
These sides not only enhance the meal but also create a well-rounded dining experience!
Conclusion
Final Thoughts on Chimichurri Grilled Steak
Chimichurri Grilled Steak is more than just a meal; it’s an experience that brings together the joy of grilling and the vibrant flavors of fresh herbs. This dish is perfect for any occasion, whether you’re hosting a summer BBQ or enjoying a cozy dinner at home. The combination of tender steak and zesty chimichurri sauce creates a delightful explosion of flavors that will leave your taste buds dancing.
As you prepare this dish, remember that the key to success lies in using high-quality ingredients and allowing the flavors to meld. Don’t hesitate to experiment with different cuts of steak or variations of the chimichurri sauce to make it your own. The beauty of this recipe is its versatility, allowing you to tailor it to your preferences.
So, fire up the grill, gather your friends and family, and enjoy the deliciousness of Chimichurri Grilled Steak. With its rich flavors and simple preparation, this dish is sure to impress everyone at your table. Happy grilling!