Introduction
What are Beef-Stuffed Shells with Creamy Ricotta Filling?
Beef-stuffed shells with creamy ricotta filling are a delightful Italian dish that combines the best of pasta and savory meat. These large pasta shells are filled with a rich mixture of seasoned ground beef, onions, and a blend of Italian herbs. Each shell is then generously packed with a creamy filling made from ricotta cheese, Parmesan, and fresh parsley. The dish is baked until golden and bubbly, topped with melted mozzarella cheese that adds a gooey texture. This recipe is not just a meal; it’s a comforting experience that brings warmth to any dining table.
Why You Should Try This Recipe
There are many reasons to try this recipe for beef-stuffed shells with creamy ricotta filling. First, it’s a crowd-pleaser! Whether you’re hosting a family dinner or a gathering with friends, this dish is sure to impress. The combination of flavors is simply irresistible. Plus, it’s a great way to sneak in some protein and dairy into your meal. The creamy ricotta filling balances the savory beef, making each bite a delightful experience.
Moreover, this recipe is versatile. You can easily customize it to suit your taste. Want to add some veggies? Go for it! Prefer a different type of cheese? You can do that too! It’s also a fantastic option for meal prep. You can make it ahead of time and simply bake it when you’re ready to eat. So, if you’re looking for a delicious, satisfying, and easy-to-make dish, beef-stuffed shells with creamy ricotta filling should be at the top of your list!
Ingredients
To create the mouthwatering beef-stuffed shells with creamy ricotta filling, you’ll need a selection of fresh and flavorful ingredients. Here’s what you’ll need:
- 12 large pasta shells
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
These ingredients come together to create a rich and satisfying dish. The ground beef provides protein, while the ricotta and mozzarella add creaminess. The combination of herbs and spices enhances the overall flavor, making each bite a delight. Feel free to adjust the quantities based on your preferences or dietary needs. Now that you have your ingredients ready, let’s move on to the preparation!
Preparation of Beef-Stuffed Shells with Creamy Ricotta Filling
Step 1: Prepare the Pasta Shells
Start by boiling a large pot of salted water. Once the water is bubbling, add the large pasta shells. Cook them according to the package instructions, usually around 8-10 minutes. You want them to be al dente, which means they should still have a slight bite. After cooking, drain the shells and rinse them under cold water. This stops the cooking process and prevents them from sticking together. Set the shells aside on a clean kitchen towel to dry.
Step 2: Cook the Ground Beef Mixture
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them until the onion becomes translucent, about 3-4 minutes. Next, add the ground beef to the skillet. Break it apart with a spatula and cook until it’s browned and no longer pink, which should take about 5-7 minutes. Season the mixture with Italian seasoning, salt, and black pepper. Stir well to combine all the flavors. Once cooked, remove the skillet from heat and let it cool slightly.
Step 3: Make the Creamy Ricotta Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and chopped fresh parsley. Mix these ingredients until they are well blended. This creamy filling will add a rich texture to your stuffed shells. Once the ground beef mixture has cooled a bit, fold it into the ricotta mixture. This combination will create a delicious filling that balances the savory beef with the creamy cheese.
Step 4: Assemble the Beef-Stuffed Shells with Creamy Ricotta Filling
Now it’s time to fill the pasta shells! Take one shell at a time and spoon a generous amount of the beef and ricotta mixture into it. Be careful not to overfill, as the filling should fit snugly inside the shell. Place the filled shells in a baking dish, seam side up. Repeat this process until all the shells are filled. If you have any leftover filling, you can spread it over the top of the shells for extra flavor.
Step 5: Bake the Dish
Preheat your oven to 375°F (190°C). Pour the marinara sauce evenly over the stuffed shells in the baking dish. Make sure each shell is covered with sauce to keep them moist while baking. Finally, sprinkle the shredded mozzarella cheese on top. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Once done, let it cool for a few minutes before serving. Enjoy your delicious beef-stuffed shells with creamy ricotta filling!
Variation of Beef-Stuffed Shells with Creamy Ricotta Filling
Vegetarian Option
If you’re looking for a meatless alternative, you can easily transform this recipe into a delicious vegetarian dish. Instead of ground beef, use a mix of sautéed vegetables like spinach, mushrooms, and bell peppers. Start by cooking the vegetables in a skillet with a bit of olive oil until they are tender. You can also add some cooked lentils or black beans for added protein and texture. Combine the sautéed veggies with the creamy ricotta filling as you would with the beef. This vegetarian version is just as satisfying and packed with flavor, making it a great option for those who prefer plant-based meals.
Different Cheese Combinations
Cheese lovers rejoice! There are many ways to mix and match cheeses in your beef-stuffed shells with creamy ricotta filling. While ricotta and Parmesan are classic choices, you can experiment with other cheeses to create unique flavors. For instance, try adding mozzarella for extra creaminess or feta for a tangy twist. You could also incorporate some shredded cheddar for a sharper taste. Mixing different cheeses not only enhances the flavor but also adds a delightful variety in texture. Feel free to get creative and find the combination that suits your palate best!
Cooking Note
When preparing beef-stuffed shells with creamy ricotta filling, there are a few important cooking notes to keep in mind. First, ensure that your pasta shells are cooked al dente. This means they should be firm to the bite, as they will continue to cook while baking. Overcooked shells can become mushy and may break apart during assembly.
Additionally, when sautéing the ground beef mixture, make sure to drain any excess fat. This will help keep your dish from becoming greasy and will allow the flavors to shine through. If you prefer a leaner option, you can use ground turkey or chicken instead of beef.
For the marinara sauce, you can use store-bought or homemade. If you opt for store-bought, look for a brand that is low in sodium and free from added sugars. Homemade sauce can elevate the dish even further, allowing you to control the ingredients and flavors.
Lastly, let the dish rest for a few minutes after baking. This will help the flavors meld together and make it easier to serve. Enjoy the process of making this comforting meal, and don’t hesitate to share it with family and friends!
Serving Suggestions for Beef-Stuffed Shells with Creamy Ricotta Filling
When it comes to serving beef-stuffed shells with creamy ricotta filling, the right accompaniments can elevate your meal to new heights. Here are some delightful serving suggestions that will complement this comforting dish perfectly:
- Garlic Bread: A classic pairing, garlic bread is perfect for soaking up the delicious marinara sauce. You can make it easily by spreading butter and minced garlic on slices of baguette or Italian bread, then toasting them until golden.
- Side Salad: A fresh side salad adds a nice crunch and balances the richness of the stuffed shells. Consider a simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette. This will provide a refreshing contrast to the hearty pasta.
- Steamed Vegetables: Steamed broccoli, green beans, or zucchini are excellent choices. They add color and nutrition to your plate while keeping the meal light and healthy.
- Wine Pairing: If you enjoy wine, consider serving a glass of red wine, such as Chianti or Merlot. These wines complement the flavors of the beef and marinara sauce beautifully.
- Extra Cheese: For cheese lovers, serve additional grated Parmesan or mozzarella on the side. This allows guests to sprinkle more cheese on their shells, enhancing the creamy experience.
These serving suggestions not only enhance the overall dining experience but also make your meal visually appealing. Feel free to mix and match based on your preferences and the occasion. Enjoy your beef-stuffed shells with creamy ricotta filling in style!
Tips for Perfect Beef-Stuffed Shells with Creamy Ricotta Filling
Creating the perfect beef-stuffed shells with creamy ricotta filling requires a bit of attention to detail. Here are some helpful tips to ensure your dish turns out delicious every time:
- Choose the Right Pasta: Opt for large pasta shells that are sturdy enough to hold the filling. Look for brands that are labeled as “jumbo” or “large” to ensure they can accommodate a generous amount of filling.
- Don’t Overcook the Shells: As mentioned earlier, cook the pasta shells until they are al dente. This prevents them from becoming mushy during baking. Remember, they will continue to cook in the oven!
- Season Generously: Season both the beef mixture and the ricotta filling well. This enhances the overall flavor of the dish. Taste the filling before stuffing the shells to ensure it’s just right.
- Use Fresh Ingredients: Whenever possible, use fresh herbs and high-quality cheeses. Fresh parsley, for example, adds a vibrant flavor that dried herbs can’t match. Quality cheeses will also elevate the taste of your dish.
- Layer the Sauce: When assembling the dish, spread a thin layer of marinara sauce on the bottom of the baking dish before placing the stuffed shells. This prevents sticking and adds extra flavor.
- Cover While Baking: Cover the baking dish with aluminum foil for the first part of baking. This helps to keep the moisture in, ensuring the shells don’t dry out. Remove the foil towards the end to allow the cheese to brown.
- Let It Rest: After baking, let the dish sit for about 5-10 minutes before serving. This allows the flavors to meld and makes it easier to serve without the filling spilling out.
- Experiment with Spices: Feel free to add your favorite spices to the beef mixture. A pinch of red pepper flakes can add a nice kick, while a dash of smoked paprika can introduce a subtle smokiness.
By following these tips, you’ll be well on your way to making perfect beef-stuffed shells with creamy ricotta filling. Each bite will be a delightful combination of flavors and textures, making your meal truly memorable!
Breakdown of Time
Prep Time
Preparing beef-stuffed shells with creamy ricotta filling is a straightforward process. The prep time typically takes about 20-25 minutes. This includes gathering your ingredients, chopping the onions and parsley, and mixing the ricotta filling. If you’re multitasking, you can start boiling the pasta shells while you prepare the beef mixture, which can save you some time.
Cooking Time
The cooking time for this dish is approximately 35-40 minutes. This includes cooking the ground beef mixture, baking the assembled shells, and allowing the cheese to melt and brown. The baking process is crucial, as it helps meld all the flavors together, creating a deliciously satisfying meal.
Total Time
In total, you can expect to spend about 60-65 minutes from start to finish. This includes both prep and cooking time. It’s a relatively quick dish to prepare, especially considering how comforting and flavorful it is. Whether you’re making it for a weeknight dinner or a special occasion, the time invested is well worth it!
Nutritional Information for Beef-Stuffed Shells with Creamy Ricotta Filling
Calories
When indulging in beef-stuffed shells with creamy ricotta filling, it’s good to know the calorie content. Each serving of this delicious dish contains approximately 400-450 calories. This number can vary based on the specific ingredients used and portion sizes. While it’s a hearty meal, it’s also packed with flavors that make every bite worthwhile. Enjoying this dish in moderation can fit well into a balanced diet.
Protein
Protein is an essential nutrient, and this recipe delivers! Each serving of beef-stuffed shells provides around 25-30 grams of protein. The ground beef and ricotta cheese contribute significantly to this protein content. This makes the dish not only satisfying but also a great option for those looking to boost their protein intake. It’s perfect for active individuals or anyone needing a nutritious meal.
Sodium
Sodium levels are important to consider, especially for those monitoring their intake. A serving of beef-stuffed shells with creamy ricotta filling contains about 800-900 milligrams of sodium. This amount can vary depending on the marinara sauce and cheese used. To reduce sodium, consider using low-sodium marinara sauce and cheese. This way, you can enjoy the flavors without worrying too much about sodium levels.
FAQs about Beef-Stuffed Shells with Creamy Ricotta Filling
Can I make Beef-Stuffed Shells with Creamy Ricotta Filling ahead of time?
Absolutely! You can prepare beef-stuffed shells with creamy ricotta filling ahead of time. Simply assemble the dish, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It’s best to bake it within 24 hours for optimal freshness. When you’re ready to enjoy, just pop it in the oven. You may need to add a few extra minutes to the baking time since it will be cold from the fridge.
What can I serve with Beef-Stuffed Shells with Creamy Ricotta Filling?
There are many delicious options to serve alongside beef-stuffed shells with creamy ricotta filling. A fresh side salad is a great choice, as it adds a light and crunchy contrast. Garlic bread is another classic pairing, perfect for soaking up the marinara sauce. You can also serve steamed vegetables like broccoli or green beans for added nutrition. If you enjoy wine, a glass of red wine can complement the flavors beautifully.
How do I store leftovers of Beef-Stuffed Shells with Creamy Ricotta Filling?
Storing leftovers is easy! Allow the beef-stuffed shells to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3-4 days. When you’re ready to reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal. Just be sure to cover them to prevent drying out.
Can I freeze Beef-Stuffed Shells with Creamy Ricotta Filling?
Yes, you can freeze beef-stuffed shells with creamy ricotta filling! To do this, assemble the dish but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient meal option on busy days!
Conclusion
Final Thoughts on Beef-Stuffed Shells with Creamy Ricotta Filling
In conclusion, beef-stuffed shells with creamy ricotta filling are a delightful dish that brings comfort and joy to any meal. The combination of seasoned ground beef, creamy ricotta, and savory marinara sauce creates a symphony of flavors that is hard to resist. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress.
Not only is it delicious, but it’s also versatile. You can easily adapt the recipe to suit your dietary preferences, whether you choose to go vegetarian or experiment with different cheeses. Plus, the ability to prepare it ahead of time makes it a convenient option for busy weeknights or special occasions.
As you gather around the table to enjoy this comforting meal, remember that food is more than just sustenance; it’s about sharing moments and creating memories. So, roll up your sleeves, get cooking, and savor every bite of your beef-stuffed shells with creamy ricotta filling. Bon appétit!